A youthful grappa distilled from a careful selection of ultra-fresh Ciliegiolo pomace just a few hours after the wine is drawn off. It is made by the artisanal single-batch, steam-heated pot-still method, with the master distiller manually determining the “head, tails, and heart” of the grappa. This smooth, finely-balanced spirit releases an intense florality that is at once complex and harmonious; its velvety, cleanly-delineated palate is well-proportioned and long-lingering. Alcohol: 42% vol.

Technical sheet  Technical sheet